Recipe - Asian Noodle Bowl (soup)

My dearest friend made this soup for me a couple of weeks ago, it is soooo good!!! Very flavorful and hearty :)

Asian Noodle Bowl

2 Cups Cooked Chicken Diced
2 Cups Thinly Sliced Bok Choy (vegetable)
1/2 Cup Thinly Sliced Green Onion
8oz Sliced Mushrooms
1/2 Cup Julienne Cut Carrots
2 Garlic Cloves (pressed)
3 Cups Water
1 Can (14oz) Fat Free Vegetable OR Chicken Broth
2 tbsp Reduced Sodium Soy Sauce
1 Package Oriental Flavor Ramen Noodles

1. Add prepared mushrooms, carrots, and garlic in casserole pan (4 quarts)

2. Add water, broth, soy sauce, and seasoning from ramen noodles. Bring to boil.

3. Add chicken, bok choy, onions, and noodles.

4. Cover, remove from heat. Let stand for 3 minutes, serve immediately.

Servings should be approximately 1 cup (3 WW PointsPlus per serving)